Department of Food Processing Technology

About Us :

The three year B.Voc programme in Food Processing Technology is started in Mangaldai College from the session 2015. The course is being run by the College under National Skills Qualification Programme of University Grants Commission, New Delhi. It has a system of multiple exits awarding Certificate (for 6 months), Diploma (for 1year),Advanced Diploma (for 2 years) and B.Voc Degree(for 3 years) courses. Food processing is a contemporary exercise that develops efficiency and improves promotion of the food products. This course is based on developing set of methods and techniques which can be used to transform raw materials into nutritious and safe food for consumption. Despite the fact that food processing industry in India is at a developing stage, it offers exponential career opportunities to train professionals in food processing. The curriculum has been designed to include general education and skill development components, having extensive practical and on job trainings along with regular industrial visits so that they can be easily absorbed in Food Industry or become Entrepreneurs. The skill component of the B.Voc. Curriculum is based on qualification pack (QP) given by National Skill Development Corporation (NSDC).


Library Details :

Laboratory Details :

The department has well equipped laboratory facilities required for chemical and microbial analysis along with some processing equipments. Equipments include Soxhlet apparatus(for fat estimation), Hot air oven, Muffle furnace, Microscope, Autoclave, Laminar air flow, Baking oven, Microwave oven, Sieve shaker, Planetary mixer etc.

Smart Classroom

Faculty Members


Mausumi Sarma , HoD